
Pork meat
Cuts
Carcass
Loin
Rack
Belly
Middle
Loin Eye
Short loin eye
Loin back
Leg
Tenderloin
Rump
Chops
Shoulder Back
Gold collar
Shoulder hock
Pig heart
Pig intestine
Boss
Pig's feet, hind and forelegs
Pig's ear

Chicken meat
Cuts
Whole ( weight range 600-2200 gr)
Whole -deboned
Shawarma
Leg Quarters / CLQ
thigh
Drumstick
Breast ( bone in skin on )
Breast ( boneless skin on )
Breast ( boneless skin off )
Back
Wing ( whole wing )
Mid joint wing (MJW)
Unprocessed feet
Processed paw
MDM
Fat & skin
Giblet / liver, gizzard, heart

Beef
Cuts
Brisket
Chuck
Top Blade
Shin Shrank
Silverside
Knuckle
Eye round
Topside
Striploin
Cube roll
Brisket
Chuck
Top Blade
Shin Shrank
Silverside
Rump
Knuckle
Eye round
Topside
Striploin
Cube roll
Tenderloin Cow/Bull