Pork meat

Cuts

Carcass

Loin

Rack

Belly

Middle

Loin Eye

Short loin eye

Loin back

Leg

Tenderloin

Rump

Chops

Shoulder Back

Gold collar

Shoulder hock

Pig heart

Pig intestine

Boss

Pig's feet, hind and forelegs

Pig's ear

Chicken meat

Cuts

Whole  ( weight range 600-2200 gr)

Whole -deboned

Shawarma

Leg Quarters / CLQ

thigh

Drumstick

Breast ( bone in skin on )

 Breast ( boneless skin on )

Breast ( boneless skin off )

Back

Wing ( whole wing )

Mid joint wing (MJW)

Unprocessed feet

Processed paw

MDM

Fat & skin

Giblet / liver, gizzard, heart

Beef

Cuts

Brisket

Chuck

Top Blade

Shin Shrank

Silverside

 Knuckle

Eye round

Topside

Striploin

Cube roll

Brisket

Chuck

Top Blade

Shin Shrank

Silverside

Rump

Knuckle

Eye round

Topside

Striploin

Cube roll

Tenderloin Cow/Bull